Taproom Info


Kölsch-style Ale

4.8% ABV , 20 IBUs

Gold Medal Washington Beer Awards Brozne Medal Best of Craft Beer Awards.

Pilsner malt and a classic German yeast strain create a remarkably crisp and easy drinking beer that begs to be shared with friends.

Half Cocked IPA

India Pale Ale

6.5% ABV , 65 IBUs

Silver Medal 2018 “Best of Craft Beer Awards”. A citrus-forward NW IPA brewed with Mandarina Bavaria and Citra hops, then dry-hopped with Galaxy.


Amber Ale

5.6% ABV , 26 IBUs

We dry hop our amber with a rotating selection of northwest grown hops. The current selection features Cascade and Denali hops for a floral and pine aroma. The malt character of this delicious amber is simple and balanced that lends itself to being a great beer to stick with all night.

Broken Record

Pale ale

5.3% ABV , 45 IBUs

The return of a house favorite! This classic NW-style pale ale is thoroughly balanced with the addition of a little caramel malt and loads of Cascade and Amarillo hops.

HopBit Pale Ale

New Zealand Pale Ale

5% ABV , 40 IBUs

A pineapple aroma opens up to a tangelo flavor with a crisp finish. All brought to you by New Zealand-grown Cascade and Waimea hops. Hop-Bit…get it?

Alt Vandelay

German-style Altbier

5% ABV , 26 IBUs

Brewed in collaboration with Logsdon Farmhouse. A classic German-style Alt brewed with Munich, VIenna, and Pilsner malts and Noble hops from the Willamette Valley.

Gettin' Hazy wit It

Hazy IPA

7.5% ABV , 50 IBUs

To Bavaria with Love

Strong Festbeir

6% ABV , 26 IBUs



7.6% ABV , 25 IBUs


Brewery Pretzel

Fressen artisan bakery pretzel with bier cheese and Zeppelin Amber ale mustard


Fries topped with demi-glace gravy, Wisconsin white cheddar curds and green onions

Chicken Tender Basket

Breaded chicken tenders With Garfunkel fries or salad with a side of ranch


Autumn Salad

Mixed greens with maple dijon vinaigrete.

Quinoa Pesto and Baby Kale Salad

Quinoa, baby kale with pesto, feta, fresh lemon and cherry tomato

Burgers & Sanwhiches

54° 40' Burger

Lettuce, tomato, shaved onion, pickles, roasted garlic aioli on brioche bun

Veggie Burger

Gardenburger with lettuce, tomato, shaved onions, pickles and red pepper mayo on a brioche bun

Spicy Fried Chicken Burger

Housemade bacon jam on ciabatta with blue cheese crumbles, lettuce, tomato, mayo, and red onion


Beer-braised corned beef, 1000 island dressing, caraway sauerkraut on Fressen Rye bread

Smoked Pork Sandwich

House-smoked pork loin with savory apple butter and cajun mustard slaw

Loaded Grilled Cheese

Tillamook cheddar and swiss on texas toast with lettuce, tomatoes & bacon

Kids Menu

Kids Chicken Strips

Breaded chicken tenders with fries or applesauce

Kids Grilled Cheese on Texas toast

Served with fries or applesauce

Kids Burger

Served with fries or applesauce

Kids Mac n Cheese

3 cheese macaroni and cheese served with fries or applesauce

Taproom Hours

  • Monday: 11:30am - 9:00pm
  • Tuesday: 11:30am - 9:00pm
  • Wednesday: 11:30am - 9:00pm
  • Thursday: 11:30am - 9:00pm
  • Friday: 11:30am - 10:00pm
  • Saturday: 11:30am - 10:00pm
  • Sunday: 11:30am - 8:00pm

Kitchen Hours

  • Monday: 11:30am-8:00pm
  • Tuesday: 11:30am-8:00pm
  • Wednesday: 11:30am-8:00pm
  • Thursday: 11:30am-8:00pm
  • Friday: 11:30am-9:00pm
  • Saturday: 11:30am-9:00pm
  • Sunday: 11:30am-8:00pm




The folks behind 54°40' Brewing Co.

Just like our awesome customers who we think of as family, we also feel the folks that make the brewery run are family. Meet the folks who keep the brewery running and bringing you all the tasty beverages you love.

Bolt Minister


go COUGS!!!


Lead Brewr

go PACK go!!!


Sales Manager

Go Hawks


General Manager

I never take my skates off