Broken Record IPA | A Drinking Pale Ale
Crafted with sessionability in mind, this drinking IPA does not disappoint. Premium pale malts are balanced with Northwest grown Cascade, Centennial, and Azzacca hops, giving this session pale a big, fruity, floral nose and pleasant hoppy finish.
Käscadia Kölsch | Kölsch-style Ale
Pilsner malt and a classic German yeast strain create a remarkably crisp and easy drinking beer that begs to be shared with friends.
‘shoug Wheat | NEW RECIPIE
This unfiltered wheat based ale is exclusive to Clark County. We brewed this simple drinking wheat with Mosaic hops that give the beer fruity fun flavor and a refreshing finish.
River Road Pilsner | German-style Pilsner
Named for our very own Washougal River Road. This is a classic German-style pilsner with a nice hop bite from Oregon grown Ultra hops. Drinks crisp and clean with a light-medium body.
Preserve the Wonder | India Pale Ale
A citrus forward west-coast style india pale ale brewed with organic 2-Row and Munich Malts. Citra and Mandarina hops dominate the aroma for a big bright citrus punch. A wonderful IPA to share with your friends to help benefit the Gorge.
Mama Tried | Märzen | Pre-Prohibition-Style American Lager
Brewed in tribute to Country Music legend Merle Hagard this is an easy drinking classic crafted with American 6-Row and Corn. Merle might be gone, but we can all raise a glass to a true American original.
1862 | Mexican Lager
Mexican soldiers defeated French occupiers on May 5th of 1862. This battle was known as the Battle of Puebla and today celebrated in Mexico as El Día de la Batalla de Puebla, but in the US we simply celebrate it as Cinco de Mayo.
Oats & Hoes | Imperial Oatmeal
Brewed in collaboration with Grains of Wrath. 200 pounds of oats were used in this big beer, along with cocoa nibs, and vanilla. The resulting stout is smooth and chewy.
10 oz pour.
Half Cocked IPA
A fruit forward IPA that was hop bursted during the boil with El Dorado, Amarillo, and Meridian hops. The resulting beer is fruit forward with hints of apricot, citrus, and berries.
Fullest ESB | Extra Special Bitter
Extra Special Bitter~5.6%ABV 35 IBU
Brewed in collaboration with Heathen Brewery, this malty delight was brewed with NW Pale and Marris Otter Malts and Golding Hops. Badger says, “It’s good.”
Hill de Prune Oud Bruin | Oud Bruin
Straight from the once heralded prune capitol of the world, Hill de Prune uses more than eight pounds of Northwest grown plums per barrel in this new take on an old world classic. This young sour beer was blended with a barrel aged strong beer with brettanomyces. The resulting beer is pleasantly puckerific and positively plumtastic.
A Pear to Remember | Fruited Kettle-sour
Freshly pressed cider-pear juice from the Hood River Valley was used to brew this lightly tart ale. The subtle flavor of the fresh pear mingles with high carbonation and a crisp acidity for a refreshing finish.
Rose & Thorn Bitter | Extra Special Bitter
Crafted in collaboration with Rose & Thorn at Ilani, this traditional British pale malt and Golding hops blend with a NW sensibility in this easy drinking bitter. The addition of nettles adds a subtle bitterness that balances the dark honey notes of the malt, and a big Cascade dry hop lends a big floral aroma & flavor.
Ciders & Root Beers
Jester & Judge Ciders
- Pineapple Express
- American Apple
No alcohol – NO PROBLEM
Caldera Lake Root Beer
Caldera Lake Ginger Ale
Langer’s Apple Juice